Miele DGC 6765 XXL ContourLine 24″ Clean Touch Steel Plumbed Combination Steam Oven

Miele DGC 6765 XXL ContourLine 24″ Clean Touch Steel Plumbed Combination Steam Oven

Features

Maintenance

• PerfectClean
  
  • Unique non-stick finish
    Cooking compartments and side racks have the best non-stick properties. Advantages: No sticking of food. Super easy cleaning.
• Clean Touch Steel™ Front
  
  • Protection for immaculate stainless steel surfaces
    This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling – keeping the exterior cleaner and easier to maintain.

User Convenience

• Motorized control panel
  
  • More than simply a control
  • Open the control panel with one touch; behind it you will find the water container, Condensate container and the wireless Roast probe. When opening the control panel the water container and condensate tank move forward for easy removal. You can fill the water container and empty the Condensate container without opening the cooking compartment. The panel is tilted towards you for ease of use and for the best view of the display.
• MasterChef automatic programs/MasterChef Plus
  
  • Especially for baking and roasting
    Intelligent MasterChef automatic programs/MasterChef Plus automatic programs for the preparation of different foods makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. “For many foods you can individually select the cooking temperature, or for bread and meat the degree of browning – for perfect results with a guarantee of success.” A safe and easy way to cater for discerning tastes.
• Halogen lighting
  
  • Good light for good results
    Halogen lighting ensures optimal light and viewing conditions in the cooking compartment. The flush mounted fitting of the light fixture guarantees easy cleaning of the side walls.
• Plumbed water connection
  
  • Convenience through water intake and drainage
    Miele’s Combi-Steam Oven is also available with a plumbed water connection for additional convenience. Water intake and drainage is completely automatic and filling the water container and emptying the condensate container is no longer required. The appliance is always ready for use.
• A variety of accessories with PerfectClean finish
  
  • Unique non-stick finish
    In addition to steam cooking containers made of stainless steel, the XL combi-steam oven also comes with a multi-purpose tray, FlexiClip and a combi rack – with excellent non-stick properties thanks to PerfectClean. Optional accessories such as oven dishes, FlexiClips, perforated baking trays etc. can be purchased from your specialist retailer or the Miele Online shop.
• XXL cavity
  
  • Allows you to be creative
    Three appliances in one with the usable capacity of a large oven: The cooking compartment size of 68 gallon opens up unimagined possibilities for the preparation of food.
• Timer Function
  
  • Leave time management to your combi steam oven
    You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. “After the programmed cooking time is over, the process ends automatically.” During a power failure the clock function still works for around 200 hours. When power is restored, the display shows the current time; it does not need to be reprogrammed.
• Keeping warm function
  
  • Automatically keeps finished dishes hot
    “At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality.” So it is not a problem if things take a bit longer.
• Favorites
  
  • Save frequently used settings
    With Miele Combi-Steam Ovens you can create up to 20 of your own programs: Mode, temperature and duration can be set and named individually. As a result you can access the settings for frequently prepared dishes or your favorite recipes with a flick of the wrist – and your good cooking results will automatically be repeated.
• Sous-vide cooking
  
  • Cooking in a vacuum
    Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Special Features

• Combination cooking
  
  • Versatility for perfect roasting and baking results
    Steam cooking and other operating modes in a combination of your choice: Temperature (104°F to 437°F) and moisture content (0% to 100%) can be adjusted individually and changed up to six times in quick succession. This way you can enjoy greatest versatility for the best baking and roasting results.
• Automatic menu cooking
  
  • Cook three different dishes simultaneously
    With automatic menu cooking you can combine up to three MasterChef automatic programs/MasterChef Plus automatic programs for different foods. Temperature, cooking times and sequence are automatically set. The appliance informs you when and in which order items should be placed in the oven so that everything is ready at the same time. In this way you can prepare menus stress free and with perfect timing.
• Electronic climate control
  
  • Oxygen sensors monitor and regulate the moisture
    The Miele climate sensor measures and regulates the moisture in the cooking compartment. The natural moisture content of food is also taken into account. The climate of the cooking compartment is always optimally adjusted to the respective food.
• MultiSteam
  
  • Perfection just as you like it
    MultiSteam is the combination of a powerful external steam generator and optimal steam distribution via 6 steam inlet ports. The steam generator ensures quick and even steam generation and thereby short heating up times of the cooking compartment. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after the steaming process as it did before.
• Steam oven with fully-fledged oven function
  
  • Steam oven w. oven function and combination cooking
    The XL combi-steam oven with fully-fledged oven function fulfils all your cooking requirements. As a steam oven, it offers all the benefits that are described in the chapter on steam ovens. In addition, it is equipped with the many functions of an oven such as Convection Bake, conventional heat and grill. It shows its skill in Combination cooking – a combination of moist and dry heat for perfect results, particularly when baking and roasting.
• Quantity-independent cooking
  
  • The same cooking duration for different weights
    Regardless of whether you are cooking just a single portion or food for the whole family, whether the food is frozen or fresh, the cooking time in a Miele steam oven always remains the same. There is no longer any need to weigh food and calculate different cooking durations.
• Roast probe
  
  • Everything is perfectly cooked and close at hand.
    Cook meat, fish and poultry with precise temperature control: “The Roast probe monitors the core temperature when roasting, and informs you of the remaining cooking time.” “As a result, you do not need to supervise the cooking process.”

Over Cabinets

• Stainless steel oven interior
  
  • Completely enclosed and smooth
    Ample space for creativity: Miele’s steam combination oven offers up to 68 l of useable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compartment for larger items of food such as poultry and whole fish. When steam is used for cooking food, Miele cabinets are always made from stainless steel. This professional cabinet is completely rust free and easy to clean.

Gourmet Versatility

• Side dishes
  Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
• Sous-vide cooking
  The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Safety

• Cooling system with touch-cool fronts
  
  • Pleasantly cool surfaces
    Miele Combi-Steam Ovens are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance and the cooking compartment door, thereby offering safety and protection from burns.
• Safety functions
  
  • Automatic switch-off for maximum safety
    You can lock the appliance with the touch of a finger to protected it from being switched on inadvertently, for instance by children. In addition, if a maximum operating time has been exceeded, the Miele combi-steam oven switches off automatically. Should you forget to switch off the appliance safety is ensured.

Operating Modes

• Combi Steam with Convection Bake
  Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
• Combi Steam with Surround
  Perfect from the top and bottom: ideal for baking bread.
• Combi Steam with Broil
  Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
• Convection Bake
  Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
• Surround
  Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
• Intensive
  Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan – crispy underneath and succulent on top.
• Gentle Bake
  Perfect finish: The final touch – ideal for gratins, glazing and browning
• Bake
  Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
• Convection Broil
  Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
• Humidity Plus
  Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
• Special Modes
  Fulfill your own exceptional desires, user convenience with various special programs such as drying fruit.
• Sabbath program
  Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
• Maxi Broil
  Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-friend meat and much more.